Lincoln's Chef in Cimarron: Henri Lambert and the St. James Hotel
The most famous hotel in the Cimarron country was built by a French chef who had cooked for Abraham Lincoln. Henri Lambert's road from the White House kitchen to the Santa Fe Trail runs straight through the Moreno Valley.
Lambert was born in France on October 28, 1838, and learned his trade in the port city of Le Havre. Emigrating to America, his skill carried him to an extraordinary post: chef to President Abraham Lincoln. His service ended in sorrow — Lambert was relieved of his duties on April 14, 1865, the very day Lincoln was assassinated.